Stefano’s Restaurant was opened in the original cellars of Mildura’s historic Grand Hotel in 1991 by celebrity cook Stefano de Pieri. Awarded one hat by the Good Food Guide, this is Mildura’s premier dining experience offering a 5 course degustation with Stefano’s own local alternative wine range.
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Cellars of the Grand Hotel, Langtree Avenue, Mildura
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